TASTE MAKERS AT LCM

MOLECULAR MATCHMAKING

Matchmaking is all about chemistry, biology and physics, so extraordinary pairings don’t come easy. In this session the Bacardi Advocacy Team explore the science of flavour pairing – giving you all the tools you need to tickle the tastebuds and create Instagram worthy combinations. 

VENUE:

Hacha, Dalston

DATES:

12th, 19th & 26th of October

TIME:

12.30-2pm

GUEST SPEAKERS:

Bacardi Martini Ambassadors

RSVP

https://www.jbgrsvp.org/molecular-matchmaking

 

DEVIL’S IN THE DETAIL

Jigger or free-pour? Home-made or store-bought? Vermouth in a Clover Club?!

Every bar has a house style, but is it to your taste?

This session puts some of the leading figures in cocktail culture head-to-head in a battle of the bars to tackle the big (and little) issues. 

VENUE:

Satan’s Whiskers

DATES:

13th, 19th & 26th of October

TIME:

12.30-2pm

GUEST SPEAKERS:

Kevin Armstrong & Rich Woods

Max Venning & Sophie Bratt

Remy Savage & Maura Milia

RSVP

https://www.jbgrsvp.org/devils-in-the-detail

 

NOLO WITHOUT THE FOMO

Spirited or spirit-free, the way we drink is changing. With the No/Lo trend here to stay, venues are moving away from Shirley Temples to tastier tipples. During this session, the team at Lyaness will be passing on some words of wisdom on giving 100% even at 0%. 

VENUE:

Mr Fogg’s House of Botanicals, Goodge Street

Hacha, Dalston

DATES:

13th, 20th & 27th of October

TIME:

12.30-2pm

GUEST SPEAKERS:

Will Meredith & La’Mel Clarke

RSVP

https://www.jbgrsvp.org/no-lo-without-the-fomo

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